This is an excellent introduction to health and safety in the workplace and will benefit any worker, in any industry or sector and accommodates induction training for the new employee very well, or for those returning to work after a long absence so that Health and Safety legislation can be updated.
This is an excellent introduction to health and safety in the workplace and will benefit all employees, particularly those who may be accepting a health and safety role, such as a safety representative within their organisation.
This course provides an ideal approach to safer and more effective manual handling, not only meeting HSE recommendations, but also promoting good and safe practices in any situation.
This course is designed for all employees as an introduction to basic fire safety awareness and is an excellent ingredient in the induction programme of new employees. The qualification also provides a foundation to those employees who want to develop their fire safety awareness.
This course is designed for employees who want to develop their basic fire safety awareness in order to assist their employer by undertaking more specific fire safety roles in the workplace to manage fire risk (e.g. as fire wardens/marshals/stewards etc.) Successful candidates will be awarded a national level 5 iQualification
Read MoreThe qualification is aimed at learners working in the catering industry and other food handlers. It can also be used as an introduction for a learner wishing to gain higher levels of training in this area. The learner will gain knowledge and understanding of the key issues in food safety required to safeguard the health of consumers.